It is a special restaurant at which you can taste local flavors and delicacies of Southeastern Anatolia. Serving for more than 40 years, Pirpirim Gaziantep Mutfağı is one of the most indispensable restaurants for those who are interested in local delicacies in Zeytinburnu. Local name of vitamin-rich portulaca, Pirpirim (purslane) is always added to the plates as a trademark of the restaurant.
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