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Starting its perfect story in Gaziantep in 1968, and then moving it to Istanbul - Zeytinburnu, Kadayıfzâde is a must-see restaurant for dessert lovers. No matter what time of the day it is, you can always order a hot and fresh kadayıf that is cooked in a floor furnace. Additionally, kadayıf is served with various styles and stuffing by harmonizing them with a particular technique. Kadayıfzâde is the leading place in Istanbul that can handle and present kadayıf (shredded wheat) the best.
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