It offers the selected dishes of Uyghur and Turkish cuisine all together with its delicately-selected quality ingredients.
Korgan Uygur Sofrası Restaurant offers the selected dishes of Central-Asian Turkish cuisine. Ribs, cutlets, kebabs, and meatballs prepared with the special marinade and cooking methods unique to Uyghur culture are highly recommended. Special dishes of the restaurant include traditional pasta, various rice dishes, fried vegetables, and Göşnan, which refers to a quickbread with a ground meat layer on top.
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